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Cook (Webster Campus)

Cook (Webster Campus) 900 Cherry Ridge Blvd, Webster, NY 14580, USA Req #1512 Thursday, February 1, 2024 Cook (Webster Campus) Join us in Caring for the Most Important People on EarthWe reward hard working, caring professionals with competitive pay, great benefits and career growth opportunitiesWe are currently hiring for a Cook at the StAnn's Community at Cherry Ridge, located on our Webster campusThe purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directedStAnn's Offers:
Dental, Health, Vision Insurance Starting at $15.
50 - $19.
65/hrHealth Savings Account Life Insurance 403(b) Retirement Plan DoorDash Pass Tuition Reimbursement and more awesome perks!
Job Description:
Responsible for proper handling and preparation of food in accordance with sanitary regulationsPrepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all servicesDaily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive ChefOrganizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areasServe approximately 150-200 Elders and vending requirements as directedSpecial functions services for Administration, resident/participant, employees, and other activitiesResponsible for reducing excessive waste through portion control, preparation methods, etcResponsible for knowing the actual quantities of food items prepared, amounts used and leftover at the end of each meal serviceCorrectly stores leftover food items and other advance preparation by covering, labeling, dating and placing in Daily returns to the Executive Chef, complete production and set-up sheetResponsible for immediately reporting malfunctions of equipmentResponsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each useFollows all safety policies and procedures Candidate Requirements:
Minimum A.
A.
Sdegree in Food Service with one year previous experience; or equivalent Familiarity with a variety of cooking methods and procedures Ability to sequence and schedule demands and determining timing for use in equipment Ability to sit, stand, kneel crouch for most or all of shift Must be able to lift or move up to 40 pounds ServSafe Certification a plus +
Join us in Caring for the Most Important People on EarthThe employment policy of StAnn's Community is to provide equal opportunity to all personsOur company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action ProgramNo employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classesOther details Pay Type Hourly Apply Now Share this job:
Recommended Skills Food Services Sanitation Cooking Follow Recipe Seasoning Cooking Times Apply to this job.
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