Restaurant Manager - Now Hiring
We are looking for a hard-working, high energy Restaurant Managers to join our growing team of restaurant professionals
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The Restaurant Manager will play the key role in the operation of our restaurants. The Restaurant Manager has the overall responsibility for:
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Responsibilities:
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- Supervise and coordinate all product production.
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- Oversee guest services and resolve issues
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- Ensure serve times are met.
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- Create and adjust staff schedules to meet restaurant needs
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- Train and manage personnel
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- Create and adjust food ordering to meet restaurant needs
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- Adhere to all safety and sanitation regulations
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Qualifications:
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- Previous experience in Restaurant Management
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- Strong leadership qualities
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- Ability to thrive in a fast-paced hands on environment
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- Excellent written and communication skills
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- Strong attention to detail
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Through the environment we create and in everything we do, we make certain we do it right, without excusesand we have fun doing it.
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nnThis is a Franchise Position
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Estimated Salary: $20 to $28 per hour based on qualifications.
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